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3 Native Malaysian Ingredients You Should Know About According to Akar's Aidan Low
Chef-proprietor Aidan Low of MICHELIN-Selected restaurant Akar in Kuala Lumpur unearths a host of native Malaysian gems, inviting diners to marvel at uncommon ingredients of the country's indigenous culinary landscape.
MICHELIN Chefs in Malaysia Share Their Favourite Local Comfort Foods and Top Food Finds
In honour of Malaysia's National Day, we asked 10 of the country's top chefs what their favourite local dishes are and where to find them.
New in Food: Restaurants in the MICHELIN Guide Kuala Lumpur & Penang Join Hands for Collaborative Menus this June 2024
Curated dinner events and affordable tasting menus by MICHELIN restaurant chefs in Kuala Lumpur & Penang await.
8 MICHELIN Restaurants in Malaysia that Offer a Vegetarian Experience
A handful of MICHELIN restaurants in Kuala Lumpur and Penang are now paving the way for vegetarian tasting menus, in addition to the standard tasting menus. Here’s where to get them and what they serve.
How MICHELIN Restaurants in Malaysia Use Technology to Provide Better Customer Experiences
5 MICHELIN restaurants in Kuala Lumpur and Penang share with us how technology has become an indispensable tool for their day-to-day operations. Here's what they have to say.
