In the heart of Klagenfurt, Stefanie Falkenberg and Fabian Kautz welcome you to their charming little restaurant with vaulted ceilings and a friendly atmosphere. Courtesy of the restaurateur couple, guests enjoy cordial and attentive service as they tuck into flavoursome and varied cuisine. The food is served in the form of a three- to five-course set menu that changes monthly and is prepared with fresh seasonal ingredients, some from the region. The chef likes to come out of his kitchen and present his dishes to diners. On request, there is a wine pairing to match the food or, alternatively, non-alcoholic beverages, which they produce themselves for the most part.