Restaurantes
Jimbocho Gokita
2-4-9 Nishikanda, Chiyoda-ku, Tokyo, 101-0065, Japón
¥¥¥
·
Yakitori, Francesa
Ideal para
Comer solo
Grupos
Reservar una mesa
Jimbocho Gokita
2-4-9 Nishikanda, Chiyoda-ku, Tokyo, 101-0065, Japón
¥¥¥
·
Yakitori, Francesa
Ideal para
Comer solo
Grupos
Yuto Gokita is pioneering yakitori eaten with French sauces. In place of yakitori dipping sauce, Gokita favours Madeira and red-wine sauces prepared from chicken bones and calf broth. Skewers of chicken breast and shrimp are smothered in sauces of crustaceans. Skewers of chicken meatballs are accented with herb butter for a Bourgogne flavour. Reservations are required for the set menu which includes wood-grilled pigeon.
