The Schwarz family has been running its two restaurants in this pretty red-sandstone building since 2017. One is the chic Schwarz Gourmet, where the chef – who is no stranger to the fine dining scene – proposes a set menu (four to six courses) in which he likes to combine international ingredients with others from the local region. One standout dish brings together a slice of delightfully soft braised Duroc pork belly infused with deep roasted notes, a super-fresh and perfectly seared Breton scallop, and a crisp, fresh salad of diced radish and apple. A rich reduced teriyaki sauce with bold seasoning ties it all together. Exceptional ingredients take centre stage on every plate. The kitchen embraces classic techniques, subtly reinterpreting time-honoured combinations to create harmonious flavour profiles. Incidentally, Manfred Schwarz has hosted numerous celebrities – as evidenced by photos on display in the elegantly appointed dining space. His wife, Angelika, provides warm and attentive service. The restaurant is also open for lunch on Sundays. Guests are kindly asked to book.