After an olive oil-infused negroni—the perfect cocktail to whet the appetite— delve into the Italian menu created by Chef-owner Luca Cianciulli. His cuisine celebrates traditional flavors like those found in the crispy arancini with a gooey cheese center, accompanied by a vibrant red tomato sauce. The dishes, which have a creative edge—for instance, the refreshing scallop crudo with fennel granita—demonstrate a confident grasp of flavors. House-made pastas, such as the generous dish of casarecce with rapini, sausage, and tangy pecorino, are among the house specialties. A carefully considered selection of wines, complemented by attentive and gracious service, is the cherry on top of this charming and welcoming place.