Supervised by chef Julien Roucheteau, this restaurant is a welcome gourmet addition to the dining options at this superb establishment. The contemporary Mediterranean-inspired menu takes inspiration from the local terroir – note the textures of pissaladière with house-marinated anchovy and a sweet onion espuma, or the tartlet showcasing figs from the Var, with its melting brambleberry centre. You might also like to sample their bouillabaisse (Fri and Sat), traditional octopus dishes from the South of France, or rockfish soup. Diners take their seats in a bistro-style setting that is suitably cordial and laid back.