Restaurantes
L'Abissiou
                            81 rue des Halles, Les Sables-d'Olonne, 85100, Francia
                            
                        
                        
                            
                            
                                
                                    €€€€
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                                    Moderna
                                
                                
                            
                        
                        
                    Las reservas en este restaurante no están disponibles desde nuestro sitio
Encuentra restaurantes cercanos que se pueden reservarL'Abissiou
                            81 rue des Halles, Les Sables-d'Olonne, 85100, Francia
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Moderna
                                
                                
                            
                        
                        
                    
                                    Una Estrella : una cocina de gran nivel
                                
                            
                    
                        This fine dining restaurant is tucked away in a quiet back street between the indoor market and the beautiful church, Notre-Dame-de-Bon-Port. Its name, in the local dialect, refers to the small fish caught by children in the port. At the helm, a talented pair, Mélanie Roussy and Boris Harispe, trained at Michelin-starred restaurants (including La Villa Madie), have decked the place out in a contemporary style (navy and white walls, designer furniture etc). The menu is packed with seafood dishes (among others) and constantly changes, as the chef scrupulously follows the seasons, works with all ingredients, premium or not, from sardines to scallops, with a keen sense for sauces and cooking techniques. A success.
                    
                
            Localización
                                    Lunes
                                
                                
                                    
                                        cerrado
                                    
                                
                            
                                    Martes
                                
                                
                                    
                                        19:30-21:00
                                    
                                
                            
                                    Miércoles
                                
                                
                                    
                                        19:30-21:00
                                    
                                
                            
                                    Jueves
                                
                                
                                    
                                        19:30-21:00
                                    
                                
                            
                                    Viernes
                                
                                
                                    
                                        19:30-21:00
                                    
                                
                            
                                    Sábado
                                
                                
                                    
                                        19:30-21:00
                                    
                                
                            
                                    Domingo
                                
                                
                                    
                                        19:30-21:00