Restaurantes
Ghee Indian Kitchen
                            8965 S.W. 72nd Pl., Miami, FL, 33156, Estados Unidos
                            
                        
                        
                            
                            
                                
                                    $$
                                    ·
                                
                                
                                    Hindú
                                
                                
                            
                        
                        
                    Reservar una mesa
Ghee Indian Kitchen
                            8965 S.W. 72nd Pl., Miami, FL, 33156, Estados Unidos
                            
                        
                        
                            
                            
                                
                                    $$
                                    ·
                                
                                
                                    Hindú
                                
                                
                            
                        
                        
                    
                                    Bib Gourmand : nuestras mejores relaciones calidad-precio
                                
                            
                    
                        Niven Patel’s smash-hit restaurant is bound to put diners in the mood for the team's smartly spiced food with warehouse floors, mango wood tables and a wall lined with rows upon rows of spice jars.
The kitchen takes no cues from its suburban locale; in fact, it features a tight menu of flavor-packed dishes made with ingredients sourced from Chef Patel’s own farm. Ghost pepper-cheddar seed naan is a fiery, puff-pastry-like riff, while yellowfin tuna bhel with avocado makes for a zesty first course. Kerala lamb with tomato and coconut is a richly satisfying effort with layered notes, soft basmati rice and meltingly tender meat.
            The kitchen takes no cues from its suburban locale; in fact, it features a tight menu of flavor-packed dishes made with ingredients sourced from Chef Patel’s own farm. Ghost pepper-cheddar seed naan is a fiery, puff-pastry-like riff, while yellowfin tuna bhel with avocado makes for a zesty first course. Kerala lamb with tomato and coconut is a richly satisfying effort with layered notes, soft basmati rice and meltingly tender meat.
Localización
                                    Lunes
                                
                                
                                    
                                        12:00-14:30
                                    
                                
                                    
                                        17:00-21:00
                                    
                                
                            
                                    Martes
                                
                                
                                    
                                        12:00-14:30
                                    
                                
                                    
                                        17:00-21:00
                                    
                                
                            
                                    Miércoles
                                
                                
                                    
                                        12:00-14:30
                                    
                                
                                    
                                        17:00-21:00
                                    
                                
                            
                                    Jueves
                                
                                
                                    
                                        12:00-14:30
                                    
                                
                                    
                                        17:00-21:00
                                    
                                
                            
                                    Viernes
                                
                                
                                    
                                        12:00-14:30
                                    
                                
                                    
                                        17:00-21:30
                                    
                                
                            
                                    Sábado
                                
                                
                                    
                                        12:00-14:30
                                    
                                
                                    
                                        17:00-21:30
                                    
                                
                            
                                    Domingo
                                
                                
                                    
                                        12:00-14:30
                                    
                                
                                    
                                        17:00-21:00