Restaurantes
Yongle Restaurant (Wuhou)
                            36 Xiaojiahe Middle Road, Wuhou, Chengdu, China Continental
                            
                        
                        
                            
                            
                                
                                    ¥
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                                    Cocina de Sichuan
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Cocina local
                                    
                                
                            
                        Las reservas en este restaurante no están disponibles desde nuestro sitio
Encuentra restaurantes cercanos que se pueden reservarYongle Restaurant (Wuhou)
                            36 Xiaojiahe Middle Road, Wuhou, Chengdu, China Continental
                            
                        
                        
                            
                            
                                
                                    ¥
                                    ·
                                
                                
                                    Cocina de Sichuan
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Cocina local
                                    
                                
                            
                        
                                    Bib Gourmand : nuestras mejores relaciones calidad-precio
                                
                            You can't miss this shop – just look for the red lanterns, perforated wood windows… and the queue. Since 1985, it's been serving home-style Sichuanese dishes made the traditional way: stir-frying, steaming and shuizhu. The braised eel with eggplant has contrasting textures and the savvy use of Chinese patchouli elevates it to the next level. For non-spicy food lovers, the sticky rice pork ribs and meatball soup are both great choices.