Restaurantes
Rong Pao
2F, The Ritz-Carlton Hotel, 83A Jianguo Road, Chaoyang, Beijing, China Continental
¥¥¥
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Cocina de Sichuan
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Encuentra restaurantes cercanos que se pueden reservarRong Pao
2F, The Ritz-Carlton Hotel, 83A Jianguo Road, Chaoyang, Beijing, China Continental
¥¥¥
·
Cocina de Sichuan
This brand under the Xin Rong Ji group specialises in Sichuan fare, in particular cuisine from Yibin, the chef's home city. Most of his ingredients are from Sichuan and seasonal. With its deep fiery heat, the plateau loach hot pot with green Sichuan peppercorns on the vine is a hit. The quick-fried pork liver and kidney is another must-try. The drinks list focuses on wine and sparkling tea from Sichuan. Ask the sommelier about wine pairings.
