Restaurants
Oberraindlhof
                            Raindl 49, Madonna di Senales, 39020, Italy
                            
                        
                        
                            
                            
                                
                                    €€
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                                    Traditional Cuisine, Regional Cuisine
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Eat like a local
                                    
                                
                            
                        Reservations are not available for this restaurant on our site
Find bookable restaurants near meOberraindlhof
                            Raindl 49, Madonna di Senales, 39020, Italy
                            
                        
                        
                            
                            
                                
                                    €€
                                    ·
                                
                                
                                    Traditional Cuisine, Regional Cuisine
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Eat like a local
                                    
                                
                            
                        
                                    Bib Gourmand: good quality, good value cooking
                                
                            
                    
                        The family that run this restaurant occupying an old farmhouse with origins dating back to the 16C has a relationship with the region that goes back decades. In later years, the farm became an inn and it has now been run by the same family for five generations, all motivated by a desire to introduce their guests to the best local recipes and ingredients. Dishes include excellent fresh ravioli stuffed with cheese produced in the nearby valley and served (in summer) with tomato and basil sauce. An excellent wine list and the hotel’s warm and friendly ambience add to the appeal.