Restaurants
Gion Sasaki
                            
                                566-27 Komatsucho, Higashiyama-ku, Kyoto, 605-0811, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
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                                    Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        Reservations are not available for this restaurant on our site
Find bookable restaurants near meGion Sasaki
                            
                                566-27 Komatsucho, Higashiyama-ku, Kyoto, 605-0811, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
                                    ·
                                
                                
                                    Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        
                                    Three Stars: Exceptional cuisine
                                
                            
                    
                        The ‘Sasaki Theatre’ keeps on pressing forward. Taking the spotlight are the next generation of chefs, a blur of motion in the spacious kitchen that is their stage. A charcoal brazier is fixed at centre stage, in tribute to the primordial flame. To educate his young players, Hiroshi Sasaki solicits menu ideas from his apprentices. The cuisine that emerges from this exchange of ideas may well debut in future productions. The troupe works as one to depict the future of Japanese cuisine.
                    
                
             
                                         
                                         
                                         
                                        