Restaurants
The Beijing Kitchen (Jianguo Road)
                            D6007, 6F, SKP Beijing, 87 Jianguo Road, Chaoyang, Beijing, China Mainland
                            
                        
                        
                            
                            
                                
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                                    Cantonese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Family Friendly
                                    
                                
                                    
                                        Groups
                                    
                                
                            
                        Reservations are not available for this restaurant on our site
Find bookable restaurants near meThe Beijing Kitchen (Jianguo Road)
                            D6007, 6F, SKP Beijing, 87 Jianguo Road, Chaoyang, Beijing, China Mainland
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Cantonese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Family Friendly
                                    
                                
                                    
                                        Groups
                                    
                                
                            
                        
                                    One Star: High quality cooking
                                
                            With over 40 years of experience, this owner-chef from Hong Kong samples what his team makes daily to keep improving the quality. He is justly proud of his crispy deep-fried squab – 30-day-old birds are basted three times to crisp the skin while keeping the meat juicy and silky. Other standouts include double-boiled soups, dim sum, as well as sago and pomelo in mango purée that strikes a perfect balance between sweet and tangy.