餐廳
JL STUDIO
                            
                                2F, 689, Section 4, Yifeng Road, Nantun District, Taichung, 408, 臺灣
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    新加坡菜, 時尚菜
                                
                                
                            
                        
                        
                    可供訂位
JL STUDIO
                            
                                2F, 689, Section 4, Yifeng Road, Nantun District, Taichung, 408, 臺灣
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    新加坡菜, 時尚菜
                                
                                
                            
                        
                        
                    
                                    三星:卓越烹飪
                                
                            JL is Jimmy Lim, a Singaporean chef who honed his skills in world-famous kitchens. His single evening set menu pays tribute to his heritage and experience with original creations that strike a fine balance of flavours. The dishes are complex, sophisticated and understated with an element of surprise. Singaporean staples like satay and chilli crab are re-imagined in ingenious forms and textures that playfully subvert expectations.
地點
                                    週一
                                
                                
                                    
                                        休息
                                    
                                
                            
                                    週二
                                
                                
                                    
                                        休息
                                    
                                
                            
                                    週三
                                
                                
                                    
                                        18:00-22:00
                                    
                                
                            
                                    週四
                                
                                
                                    
                                        18:00-22:00
                                    
                                
                            
                                    週五
                                
                                
                                    
                                        18:00-22:00
                                    
                                
                            
                                    週六
                                
                                
                                    
                                        12:00-14:30
                                    
                                
                                    
                                        18:00-22:00
                                    
                                
                            
                                    週日
                                
                                
                                    
                                        12:00-14:30
                                    
                                
                                    
                                        18:00-22:00
                                    
                                
                             
    
                    
                    
                        精湛廚藝
                    
                    
                    
                        
                        
                            4 分鐘
                        
                    
                    
            
            黑白大廚評審安成宰眼中的香港
從三藩市到首爾,安成宰秉持著一貫帶領團隊的風格以及對頂尖料理的追求,而在香港,這份哲學更融合了對這個地方獨特飲食文化的理解與喜愛,期待打造出與眾不同的料理與風格。
 
    
 
    
 
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        