餐廳
Het Sluishuys
                            
                                Arkersluisweg 31, Nijkerk, 3861 NG, 荷蘭
                            
                        
                        
                            
                            
                                
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查找我附近的可預訂餐廳Het Sluishuys
                            
                                Arkersluisweg 31, Nijkerk, 3861 NG, 荷蘭
                            
                        
                        
                            
                            
                                
                                    €€€
                                    ·
                                
                                
                                    市場時令菜
                                
                                
                            
                        
                        
                    
                                
                                    
                                        評審員推薦
                                    
                                
                            
                        
                    
                        Hand-cut steak tartare with fine acidity, turbot à la meunière with a beurre blanc cooked in time-honoured tradition and ravioli stuffed with oxtail: these are the kind of classic dishes for which Erik Hendriksen is renowned. At this warm and welcoming restaurant, in an idyllic location by an old lock and close to a small harbour, familiar flavours are given the attention they deserve.
                    
                
            地點
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                                        休息
                                    
                                
                            
                                    週二
                                
                                
                                    
                                        休息
                                    
                                
                            
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                                        12:00-14:30
                                    
                                
                                    
                                        18:00-21:30
                                    
                                
                            
                                    週四
                                
                                
                                    
                                        12:00-14:30
                                    
                                
                                    
                                        18:00-21:30
                                    
                                
                            
                                    週五
                                
                                
                                    
                                        12:00-14:30
                                    
                                
                                    
                                        18:00-21:30
                                    
                                
                            
                                    週六
                                
                                
                                    
                                        12:00-14:30
                                    
                                
                                    
                                        18:00-21:30
                                    
                                
                            
                                    週日
                                
                                
                                    
                                        12:00-17:00
                                    
                                
                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        