餐廳
BlackSalt
                            
                                4883 MacArthur Blvd., Washington, 20007, 美國
                            
                        
                        
                            
                            
                                
                                    $$$
                                    ·
                                
                                
                                    海鮮, 美國菜
                                
                                
                            
                        
                        
                    可供訂位
BlackSalt
                            
                                4883 MacArthur Blvd., Washington, 20007, 美國
                            
                        
                        
                            
                            
                                
                                    $$$
                                    ·
                                
                                
                                    海鮮, 美國菜
                                
                                
                            
                        
                        
                    
                    
                        It may be part market, but there’s nothing remotely pedestrian about BlackSalt. This lively restaurant’s menu manages to be both approachable and interesting, with sublime shellfish and a concise selection trawling coast to continent for inspiration. Begin with Addie’s mussels bathed in a well-balanced broth—you’ll be sopping up every last drop. Then move on to the ever-warming, saffron-tinged Provençal market stew bobbing with the day’s finest catch, which may include juicy mussels, tender shrimp and flaky swordfish, among others. Finish this aquatic feast with a slice of their tart key lime pie. Served with blueberry compote and freshly whipped cream along with a sesame seed tuille, it is a rich and delicious way to clinch the meal.
                    
                
            地點
                                    週一
                                
                                
                                    
                                        11:30-21:00
                                    
                                
                            
                                    週二
                                
                                
                                    
                                        11:30-21:00
                                    
                                
                            
                                    週三
                                
                                
                                    
                                        11:30-21:00
                                    
                                
                            
                                    週四
                                
                                
                                    
                                        11:30-21:00
                                    
                                
                            
                                    週五
                                
                                
                                    
                                        11:30-21:30
                                    
                                
                            
                                    週六
                                
                                
                                    
                                        11:30-21:30
                                    
                                
                            
                                    週日
                                
                                
                                    
                                        11:30-21:00
                                    
                                
                             
                                             
                                         
                                         
                                         
                                         
                                        