餐廳

La Grangée

Le Bourg, Alluy, 58110, 法國
€€ · 現代菜

La Grangée

Le Bourg, Alluy, 58110, 法國
€€ · 現代菜
Chef Jean-Baptiste Girard, an enthusiastic champion of his region, and his Japanese-born wife, Maiko, have turned this village inn around. Local produce (Charolais beef, organic vegetables, saffron…) and what the chef forages take centre stage on the menu - the wild garlic brioche is simply delicious ! Attentive service and tableware crafted by a local artisan make for a delightful experience.

地點

週一
休息
週二
休息
週三
休息
週四
19:30-20:30
週五
12:00-20:30
週六
12:00-20:30
週日
12:00-20:30