Tommy Cavaliere has melded his know-how, fine-tuned in prestigious establishments, with his experience acquired during a culinary world tour. A stone’s throw from Antwerp’s London Bridge (visible from the terrace), The London sports a suitably trendy cocktail of vintage urbanity. The cooking is inspired by international produce and in keeping with today’s tastebuds, without eschewing familiar comforting flavours. For example, the chef may pair lobster meat with soft brioche bread, pieces of calf’s head and aromatic truffle, while dollops of shellfish and curry mayonnaise add an extra kick. Thalissa is more than happy to guide you through the almost head-spinning lineup of à la carte and set menus. The wine list is also a goldmine of nuggets.