Chef Kang Min-chul has been greatly inspired by time spent with master chefs, instilling in him a pride and passion for cuisine and culinary philosophy. It's also helped him find his own direction and the fare at this namesake restaurant genuinely reflects his attitude toward gastronomy. The menu comprises dishes offering a kaleidoscope of flavors while highlighting the diversity of refined French cuisine. The restaurant’s small space makes reservations a challenge, but once you secure a table, prepare to be rewarded with an unforgettable dining experience.