Restaurants
Miyagawacho Hotta
                            6-359-4 Miyagawasuji, Higashiyama-ku, Kyoto, 605-0801, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
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                                    Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
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Miyagawacho Hotta
                            6-359-4 Miyagawasuji, Higashiyama-ku, Kyoto, 605-0801, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        
                    
                        The look and feel of Old Kyoto permeates Miyagawacho. The owner-chef, who refined his skills in Gion, is also a qualified sommelier and holds a sake diploma, so he is an expert at pairings. While the set meal respects the basics of Japanese cuisine, the owner-chef adds playful details such as Worcestershire sauce in beef cutlet sandwiches. Shaved ice is served in summer; cocktails made from fruit benefit from the owner-chef’s bartending experience.