The 2017 Michelin Guide to the Main Cities of Europe was revealed late yesterday evening (Central Europe Time) and covers 44 major cities in 20 European countries. A total of 497 restaurants received stars — 20 three-starred, 91 two-starred and 386 one-starred restaurants.
German chef Juan Amador’s Viennese outpost, Restaurant Amador, which relocated from Mannheim, Germany, last year, now holds two coveted stars just one year into its opening. Amador’s restaurant in Singapore, Alma by Juan Amador, received one star at the inaugural launch of the Michelin Guide Singapore last year.
Other highlights of the night include Morten Frolich Rastad and Christoffer Norton from Restaurant Domestic in Denmark.
“The board of inspectors have noticed there’s a greater focus on sustainability these days,” says Michael Ellis, international director of the Michelin Guides. Chefs want to use produce from their gardens, or work with suppliers whom they trust to deliver sustainably-sourced produce; menus change every six to eight weeks to focus on the best seasonal produce available, says Ellis.
The 36th edition of this guide also introduces 50 new Bib Gourmand awards, bringing the total number of affordable, recommended dining options without stars to 311.
Yerica Park is the Digital Editor of the Michelin Guide Seoul. Born in Morocco and raised in Korea, Sri Lanka, New Zealand and Italy, the former radio personality loves traveling for food and entertaining at home.
The 5th edition of the MICHELIN Guide Chengdu has been released, featuring 76 restaurants in total, with one promoted to One MICHELIN Star and four newly awarded Bib Gourmand recognition.
The latest MICHELIN Guide Guangzhou celebrates a rising wave of young culinary talent, with all three MICHELIN Special Awards going to post-90s professionals.
The MICHELIN Guide has arrived in the Philippines, setting its sights on Manila and Environs & Cebu for its highly anticipated 2026 debut. With our expert Inspectors already exploring the country’s vibrant dining scene, Filipino cuisine is poised to take centre stage on the global culinary map.
From a modern bakery-slash-natural wine bar to a dramatic Sichuan restaurant packed with fiery flavours, there’s a whole lot to look forward to in 2022.
With several new stars and the launch of the MICHELIN Green Star selection, the second edition of the MICHELIN Guide Beijing celebrates novelty, gastronomic excellence and sustainability.
The 2020 edition of the Guide to Guangzhou, China, includes two Two-Star restaurants, 10 One-Star restaurants, 31 Bib Gourmand restaurants and 46 Michelin Plate restaurants.
"Good morning, everyone, First of all, on behalf of the whole MICHELIN Guide team, I want to express my deepest sympathy for the families and loved ...
The new selection for the fourth edition of the MICHELIN Guide Croatia celebrates the Croatian culinary scene and demonstrates its richness and diversity with four outstanding new addresses.
The 2020 edition of the MICHELIN Guide to the Nordic Countries features four new two-star and seven new one-star restaurants, as well as three MICHELIN awards for service, sustainability and chef mentorship.
This year's edition includes 63 new starred restaurants as well as the launch of a new symbol that shines the spotlight on chefs who are embracing sustainable gastronomy.