Restaurants
misola
                            
                                3-10-38 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
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                                    Italian, Contemporary
                                
                                
                            
                        
                        
                    
                                
                                    
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                        Reserve a table
misola
                            
                                3-10-38 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Italian, Contemporary
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Groups
                                    
                                
                            
                        Sky blue is the colour theme of misola. Framed by azure wall, objets d’art of birds take flight. Seafood is the chef’s forte, owing to his experience in Venice. A prix fixe presentation begins with paste of salt cod, a famed local dish from Italy. Vegetables are gathered fresh each morning; meat dishes are light and delicate. Simple yet inventive, misola is the evolution of Italian cuisine.
 
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        