Restaurants
Sushi Sanshin
                            2-7-14 Uchikyuhojimachi, Chuo-ku, Osaka, 540-0013, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Sushi
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        Reserve a table
Sushi Sanshin
                            2-7-14 Uchikyuhojimachi, Chuo-ku, Osaka, 540-0013, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Sushi
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        
                                    One Star: High quality cooking
                                
                            
                    
                        Situated in a quiet residential district, Sushi Sanshin is open only at lunchtime. The naturally lit interior presents an austere charm. The chef is schooled in the old ways of sushi-making, but weaves in a few tricks of his own. For example, tiger prawn, filleted ‘double door’ style, is dressed prawn miso rather with than the conventional wasabi. The tamagoyaki, placed on top of the rice like a horse's saddle, hides a small amount of fish flakes underneath. Norimaki made with herbs to evoke vegetable flavours is a speciality found only here. Pursuit of the new, tempered by respect for the classics.