Restaurants
anu
                            2-4-25 Doshin, Kita-ku, Osaka, 530-0035, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Italian
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                                    
                                        Groups
                                    
                                
                            
                        Reserve a table
anu
                            2-4-25 Doshin, Kita-ku, Osaka, 530-0035, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Italian
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                                    
                                        Groups
                                    
                                
                            
                        
                    
                        The open kitchen is a blur of motion. Chef and kitchen team are united in creating dishes that fulfil the potential of their ingredients. To dispel preconceptions, the menu lists ingredients only. Their speciality onions are a lucky happenstance, a flavour created when onions got burnt by mistake. The appeal of each dish is enhanced with stories about their producing regions and encounters with their producers.