Restaurants
Nudibranch
                            125 First Ave., New York, NY, 10003, USA
                            
                        
                        
                            
                            
                                
                                    $$
                                    ·
                                
                                
                                    Contemporary, Asian
                                
                                
                            
                        
                        
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Nudibranch
                            125 First Ave., New York, NY, 10003, USA
                            
                        
                        
                            
                            
                                
                                    $$
                                    ·
                                
                                
                                    Contemporary, Asian
                                
                                
                            
                        
                        
                    
                    
                        Chefs Matthew Lee and Jeff Kim are behind the East Village's well-loved Nudibranch. The food is contemporary with strong Asian influences along with a few Spanish elements making an appearance. Portions lean dainty, but nobody seems to care, as they're all nibbling off each other's plates, family style.
Begin with fried frog legs finished with bright galangal and lemongrass, then anchor the meal with a golden and crisp dry-aged branzino with Korean sweet potato and beurre blanc and a side of spicy cucumber kimchi. The signature mushroom dish has been on the menu since day one. The rich and creamy masala chai tres leches cake is a delightful way to end your meal.
                    
                
            Begin with fried frog legs finished with bright galangal and lemongrass, then anchor the meal with a golden and crisp dry-aged branzino with Korean sweet potato and beurre blanc and a side of spicy cucumber kimchi. The signature mushroom dish has been on the menu since day one. The rich and creamy masala chai tres leches cake is a delightful way to end your meal.
Location
                                    Monday
                                
                                
                                    
                                        17:30-22:00
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        17:30-22:00
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        17:30-22:00
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        17:30-22:00
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        17:30-23:30
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        17:30-23:30
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        closed