Restaurants
Kappo Umetsu
                            
                                347-93 Giommachi Kitagawa, Higashiyama-ku, Kyoto, 605-0073, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
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                                    Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                                    
                                        Groups
                                    
                                
                            
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Kappo Umetsu
                            
                                347-93 Giommachi Kitagawa, Higashiyama-ku, Kyoto, 605-0073, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                                    
                                        Groups
                                    
                                
                            
                        Kappo Umetsu offers an extensive list of à la carte dishes, the better to entertain diners. In a show of flexibility, staff cater to guests’ preferred preparation method—grilled, simmered, fried and much more. ‘Umetsu’ is the proprietor’s name, but the inclusion of ume, ‘plum’, is significant, as the shop marinates sour pickled apricots to make apricot soy sauce, which it uses to dress parboiled pike conger and beef cutlets. The proprietress in her apron and the finely coordinated service make you feel at home.
 
                                         
                                         
                                         
                                         
                                         
                                        