Restaurants
Auberge Pyrénées Cévennes
                            106 rue de la Folie-Méricourt, Paris, 75011, France
                            
                        
                        
                            
                            
                                
                                    €€
                                    ·
                                
                                
                                    Traditional Cuisine
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Family Friendly
                                    
                                
                            
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Auberge Pyrénées Cévennes
                            106 rue de la Folie-Méricourt, Paris, 75011, France
                            
                        
                        
                            
                            
                                
                                    €€
                                    ·
                                
                                
                                    Traditional Cuisine
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Family Friendly
                                    
                                
                            
                        
                                    Bib Gourmand: good quality, good value cooking
                                
                            
                    
                        (Temporarily closed) Chef Pierre Négrevergne is really flourishing in this house that is over 100 years old. He delights diners with his tasty "grandmother's" cooking, which highlights French gastronomic heritage (home-made terrine, blanquette de veau à l'ancienne and grilled rice, millefeuille), served in generous portions. It is still a treat to eat here.