Restaurants
La Table de Philippe Girardon
                            
                                Domaine de Clairefontaine, 105 chemin des Fontanettes, Chonas-l'Amballan, 38121, France
                            
                        
                        
                            
                            
                                
                                    €€€€
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                                    Modern Cuisine
                                
                                
                            
                        
                        
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Find bookable restaurants near meLa Table de Philippe Girardon
                            
                                Domaine de Clairefontaine, 105 chemin des Fontanettes, Chonas-l'Amballan, 38121, France
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Modern Cuisine
                                
                                
                            
                        
                        
                    
                                    One Star: High quality cooking
                                
                            
                    
                        The fourth generation is at the helm of this family business, established in a splendid 18C edifice surrounded by grounds, which was once the holiday home of the bishops of Lyon. The inventive food is the consummate work of a chef who has had a Michelin star since 1993 and who became a MOF in 1997. Top quality regional produce, surgically precise craftsmanship in a classical vein and the occasional more modern technique depict the culinary ethos. This welcoming scene provides the backdrop to dishes such as a soup of frog’s legs with mushrooms and wild garlic, Grenoble-style arctic char, slowly baked in its juices, risotto of soft wheat and beurre noisette.
                    
                
            Location
                                    Monday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        19:00-23:30
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        12:00-23:30
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        12:00-23:30
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        12:00-23:30
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        12:00-17:30
                                    
                                
                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        