Restaurants
Yakitori SANKA
2F, 64-4 Yaraicho, Shinjuku-ku, Tokyo, 162-0805, Japon
¥¥
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Spécialités de Yakitori
Idéal pour
Venir seul(e)
Réserver une table
Yakitori SANKA
2F, 64-4 Yaraicho, Shinjuku-ku, Tokyo, 162-0805, Japon
¥¥
·
Spécialités de Yakitori
Idéal pour
Venir seul(e)
Bib Gourmand : nos meilleurs rapports qualité-prix
A former hairdresser, the chef puts his skills with scissors to good use. Chicken for yakitori is cut along the fibres, making skewers that are pleasing to the eye. Salt is applied with the precision of a hairstylist, creating a symphony of flavours that feels meticulously crafted. While favouring chicken from Kochi Prefecture, the chef chooses the producing region according to the cut. Skill and beauty, fused in yakitori—be sure to give it a try.
