Restaurants
Simplicité
2-17-13 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japon
¥¥¥
·
Cuisine française
Venir seul(e)
Venir en groupe
Réserver une table
Simplicité
2-17-13 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japon
¥¥¥
·
Cuisine française
Venir seul(e)
Venir en groupe
Kaoru Aihara is a veteran of fish cuisine with an inquiring mind. Depending on the fish, he may break apart the fibres, transform the fish oils, add umami or increase complexity even to the aroma. His ‘Charcuterie of the Sea’ appetiser explores the possibilities of fish through French culinary technique. Immerse yourself in the story of fish through the geography of Japan, a land surrounded by ocean.
