Restaurants
Ren Mishina
                            B1F, 7-3-13 Ginza, Chuo-ku, Tokyo, 104-0061, Japon
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
                                    ·
                                
                                
                                    Cuisine japonaise
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Venir seul(e)
                                    
                                
                                    
                                        Venir en groupe
                                    
                                
                            
                        Réserver une table
Ren Mishina
                            B1F, 7-3-13 Ginza, Chuo-ku, Tokyo, 104-0061, Japon
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
                                    ·
                                
                                
                                    Cuisine japonaise
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Venir seul(e)
                                    
                                
                                    
                                        Venir en groupe
                                    
                                
                            
                        
                                    Une étoile : une cuisine d’une grande finesse
                                
                            True to his creed, ‘Life resides in cooking that is free of affectation’, the chef strives to serve food that is honest and down-to-earth. Paying close attention to the strength of his cooking flame, he sources the flavours of each season—bamboo shoots, pike conger, matsutake mushrooms, and puffer fish—and slow-cooks them over charcoal. Indian-ink paintings behind the counter depict lotuses in each season. In the language of flowers, the lotus represents a pure and chaste spirit. The chef’s honesty and respect for foodstuffs are reflected in his carefully pared-down creations.