Restaurants
Falsled Kro
                            
                                Assensvej 513, Millinge, 5642, Danemark
                            
                        
                        
                            
                            
                                
                                    €€€€
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                                    Cuisine classique
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Un tête-à-tête
                                    
                                
                            
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                                Assensvej 513, Millinge, 5642, Danemark
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Cuisine classique
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Un tête-à-tête
                                    
                                
                            
                        
                    
                        This charming whitewashed, thatched inn will draw you in with its enticing fireplace and lovely conservatory dining room overlooking the garden. The kitchen takes its cue from the French gastronomy of old, producing rich and indulgent dishes based on quality produce, be it rabbit or langoustine. Many of the ingredients are local, with fruit and vegetables often coming from the estate itself. Watch the chefs in the open kitchen to feel closer to the action.
                    
                
             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        