Restaurants
Seventh Son
                            R2-01, 2F, Fungseng Commercial Center, 500 Weihai Road, Jingan, Shanghai, Chine Continentale
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
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                                    Cuisine cantonaise
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Sortir en famille
                                    
                                
                            
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                            R2-01, 2F, Fungseng Commercial Center, 500 Weihai Road, Jingan, Shanghai, Chine Continentale
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Cuisine cantonaise
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Sortir en famille
                                    
                                
                            
                        
                                    Une étoile : une cuisine d’une grande finesse
                                
                            
                    
                        The Hong Kong based chain opened this comfortable, traditionally decorated branch in 2014 and it’s been attracting a loyal fan base ever since. It delivers a traditional Cantonese menu, with the technical skills of the chef evident in dishes that range from dried seafood and soups to roast meats and stir-fries. At lunch they offer over 30 varieties of dim sum. Sautéed ‘osmanthus’ egg with crabmeat and shredded shrimp is the must-try speciality.