Restaurants
Mescita Pane e Vino
                            277 Tenjinyamacho, Nakagyo-ku, Kyoto, 604-8221, Japon
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Cuisine italienne
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Venir seul(e)
                                    
                                
                            
                        La réservation pour Mescita Pane e Vino n'est actuellement pas disponible sur notre site
Trouver des restaurants réservables à proximitéMescita Pane e Vino
                            277 Tenjinyamacho, Nakagyo-ku, Kyoto, 604-8221, Japon
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Cuisine italienne
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Venir seul(e)
                                    
                                
                            
                        ‘Mescita’ is an old Tuscan word for a bar or tavern. Come here to try the steak of aged beef and organic wine. The chef sources rump, aitchbone and rib roast, which he chargrills in the Florentine style. Seasoning is restricted to salt and pepper and portions start at 200g. Order appetisers to tide you over while the beef is grilled slowly. If you still have room, the pastas are recommended.