Restaurants
Glebe House
                            
                                Southleigh, EX24 6SD, Royaume-Uni
                            
                        
                        
                            
                            
                                
                                    £££
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                                    Cuisine du terroir
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Une cuisine locavore
                                    
                                
                            
                        La réservation pour Glebe House n'est actuellement pas disponible sur notre site
Trouver des restaurants réservables à proximitéGlebe House
                            
                                Southleigh, EX24 6SD, Royaume-Uni
                            
                        
                        
                            
                            
                                
                                    £££
                                    ·
                                
                                
                                    Cuisine du terroir
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Une cuisine locavore
                                    
                                
                            
                        
                    
                        A heartfelt and heartwarming place, Glebe House feels like a sanctuary from our over-busy modern world. Chef-Owner Hugo Guest grew up in this former Georgian vicarage, before returning home and transforming it into a 15-acre smallholding and restaurant. Rustic charm oozes from every corner of the classic country house décor, while the surrounding farmland provides plenty of quality ingredients for the tasting menu – including home-cured meats from their own pigs. Each dish is unfussy and flavoursome, and explained with pride by the chefs.
                    
                
             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        