Restaurants
Casa Pepa
Partida Pamis 7-30, Ondara, 03760, Espagne
€€€
·
Cuisine créative
Réserver une table
Casa Pepa
Partida Pamis 7-30, Ondara, 03760, Espagne
€€€
·
Cuisine créative
Une étoile : une cuisine d’une grande finesse
The writer and philosopher Miguel de Unamuno once said that you need to adapt in order to move forward (hence the expression “adapt or perish”); history proves that this is often the case.
This former farmhouse, an iconic address in the Marina Alta area when it was managed by chef Pepa Romans, has had a new lease of life under the umbrella of the BonAmb group. It now has a promising future ahead of it with Emmanuelle Baron in the kitchen and the stewardship of award-winning chef Alberto Ferruz, from the two-Michelin-star BonAmb. Following a makeover, it now features an attractive terrace (with palm trees, olive trees, a hundred-year-old vine etc), a bright dining room with a half-visible kitchen, and contemporary-Mediterranean cuisine with a nod to classic food pairings on the à la carte and set menus.
This former farmhouse, an iconic address in the Marina Alta area when it was managed by chef Pepa Romans, has had a new lease of life under the umbrella of the BonAmb group. It now has a promising future ahead of it with Emmanuelle Baron in the kitchen and the stewardship of award-winning chef Alberto Ferruz, from the two-Michelin-star BonAmb. Following a makeover, it now features an attractive terrace (with palm trees, olive trees, a hundred-year-old vine etc), a bright dining room with a half-visible kitchen, and contemporary-Mediterranean cuisine with a nod to classic food pairings on the à la carte and set menus.
Localisation
Lundi
fermé
Mardi
19:30-23:00
Mercredi
13:00-16:00
19:30-23:00
Jeudi
13:00-16:00
19:30-23:00
Vendredi
13:00-16:00
19:30-23:00
Samedi
13:00-16:00
19:30-23:00
Dimanche
13:00-16:00
19:30-23:00
Réserver une table
