Restaurants
Malak
                            Plaza de la Constitución 11, Jaén, 23001, Espagne
                            
                        
                        
                            
                            
                                
                                    €€€
                                    ·
                                
                                
                                    Cuisine actuelle
                                
                                
                            
                        
                        
                    Réserver une table
Malak
                            Plaza de la Constitución 11, Jaén, 23001, Espagne
                            
                        
                        
                            
                            
                                
                                    €€€
                                    ·
                                
                                
                                    Cuisine actuelle
                                
                                
                            
                        
                        
                    
                                    Une étoile : une cuisine d’une grande finesse
                                
                            
                    
                        A contemporary venue with an open kitchen and designer touches, serving local cuisine and dishes from the Sierra del Segura region, brought up to date with creative reinterpretations of traditional recipes and meticulous presentation. Chef Javier Jurado, who fell in love with cooking in his grandparents’ restaurant (called Los Ángeles, hence the name Malak, the Arabic word for 'angel'), showcases his cuisine across two interesting tasting menus: 'Aldeas Perdidas' (Lost Villages) and 'Sierra de Segura'. From the moment the appetisers are served (fritters made from pork stew, acorn-fed Iberian ham croquettes made with sheep's milk, mushrooms stewed in port with Segureño garlic, etc.), we are introduced to the flavours of the mountains, reaching their maximum expression in dishes such as trout from the Aguamula River with pilpil and rinrán. Their signature dessert? Cortijo de la Vicaría cheese, quince and walnuts.
                    
                
            Localisation
                                    Lundi
                                
                                
                                    
                                        fermé
                                    
                                
                            
                                    Mardi
                                
                                
                                    
                                        fermé
                                    
                                
                            
                                    Mercredi
                                
                                
                                    
                                        13:30-15:30
                                    
                                
                            
                                    Jeudi
                                
                                
                                    
                                        13:30-15:30
                                    
                                
                                    
                                        20:30-22:00
                                    
                                
                            
                                    Vendredi
                                
                                
                                    
                                        13:30-15:30
                                    
                                
                                    
                                        20:30-22:00
                                    
                                
                            
                                    Samedi
                                
                                
                                    
                                        13:30-15:30
                                    
                                
                                    
                                        20:30-22:00
                                    
                                
                            
                                    Dimanche
                                
                                
                                    
                                        13:30-15:30
                                    
                                
                            
                    
                    
                        Voyage
                    
                    
                    
                        
                        
                            8 minutes
                        
                    
                    
            
            Les restaurants étoilés les moins chers d’Espagne
Trouver un menu à moins de 50 euros dans un restaurant étoilé MICHELIN, c’est possible ? La réponse est oui, comme en témoignent les différents exemples de cette selection. Profitez de la haute gastronomie au meilleur prix !