Restaurants
Yakitori Honda
                            3-5-1 Minato, Chuo-ku, Tokyo, 104-0043, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
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                                    Yakitori
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                                    
                                        Inspectors favorite
                                    
                                
                            
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Find bookable restaurants near meYakitori Honda
                            3-5-1 Minato, Chuo-ku, Tokyo, 104-0043, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Yakitori
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                                    
                                        Inspectors favorite
                                    
                                
                            
                        The boundless curiosity of Chef Takuya Honda shines in his yakitori. The Hinai chicken he uses is aged to bring out the umami. Honda constantly tinkers with his fare through trial and error to elicit the best flavour from each cut. Unimpressed by the usual, narrow choice of salt or sauce, he broadens the selection to include condiments like condensed soy sauce, balsamic soy sauce, and rice vinegar with herbs. The chef similarly puts effort into recommending the best wine pairings.