Jägerhof is an establishment steeped in culinary history! Since 2016, former sous-chef Agron Lleshi has been at the helm, delivering modern seasonal cuisine that seeks inspiration in the local region and abroad. Diners can opt for an ambitious three- to eight-course menu (the truffle course has been a signature dish for years) or order à la carte. At lunchtime, things are somewhat simpler. The chef's mother makes the fresh bread rolls. A sleek, elegantly pared-down interior design of soothing, warm tones and modern lines creates a welcoming atmosphere. Professional service is provided by a team led by sommelier Wilko Bachmann, who provides expert guidance with a personal touch without being obtrusive – you can feel the warmth and passion! To accompany your coffee, there is a large selection of house-made chocolates. Tip: Book the "kitchen table" to watch the chefs in action.