Restaurants
Méson Chalut
                            8 rue de la Corne-de-Cerf, Saint-Malo, 35400, France
                            
                        
                        
                            
                            
                                
                                    €€€
                                    ·
                                
                                
                                    Seafood
                                
                                
                            
                        
                        
                    Reservations are not available for this restaurant on our site
Find bookable restaurants near meMéson Chalut
                            8 rue de la Corne-de-Cerf, Saint-Malo, 35400, France
                            
                        
                        
                            
                            
                                
                                    €€€
                                    ·
                                
                                
                                    Seafood
                                
                                
                            
                        
                        
                    
                    
                        In his "méson" (which means "house" in Gallo, the language of Upper Brittany), the chef-owner goes all out Breton, showcasing seafood and other regional ingredients (buckwheat, lait ribot (Breton buttermilk), Coco de Paimpol beans, salted butter) that he sources locally. Freshness, flavour and a respect for nature.
                    
                
            
                "Close to the port, the choice to work with day boat fishermen was self-evident. Favouring those who use responsible methods, particularly the avoidance of spawning periods, represented a further step towards a sustainable dynamic. Alongside a strong commitment to organic produce and local sourcing, we practise zero waste, among other things, by systematically offering a "doggy bag" and recycling the cooling water from the kitchen for cleaning."
            
            
                
            
            Location
                                    Monday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        19:30-20:30
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        19:00-20:30
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        19:00-20:30
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        19:00-20:30
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        19:00-20:30
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        19:30-20:30