Restaurants
Sazenka
                            
                                4-7-5 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
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                                    Chinese
                                
                                
                            
                        
                        
                    
                                
                                    
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Sazenka
                            
                                4-7-5 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
                                    ·
                                
                                
                                    Chinese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Groups
                                    
                                
                            
                        
                                    Three Stars: Exceptional cuisine
                                
                            
                    
                        Tomoya Kawada sees cooking as a reconciliation between nature and humanity. He names his approach Sazenka, which literally means ‘tea-Zen-Chinese’, out of a desire to create Chinese fare that mediates between the worlds of tea and Zen. His cuisine harmoniously combines the techniques he learned in China with the soul and spiritual features of Japan – ‘wakon-kansai’ is the theme. Japanese ingredients in season are used in spring-roll fillings and Sichuan stir-fries, lending a seasonal dimension to Chinese cuisine.
                    
                
             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        