Restaurants
Campobaja
                            Colima 124, Roma Norte, Cuauhtémoc, 06700, Mexico
                            
                        
                        
                            
                            
                                
                                    $$
                                    ·
                                
                                
                                    Seafood, Regional Cuisine
                                
                                
                            
                        
                        
                    Reservations are not available for this restaurant on our site
Find bookable restaurants near meCampobaja
                            Colima 124, Roma Norte, Cuauhtémoc, 06700, Mexico
                            
                        
                        
                            
                            
                                
                                    $$
                                    ·
                                
                                
                                    Seafood, Regional Cuisine
                                
                                
                            
                        
                        
                    
                    
                        Chef Alejandro Zarate brings the cuisine of Ensenada to Mexico City with Campobaja. Set on two floors, the restaurant's upper level is reminiscent of a warehouse with high ceilings, iron beams, and recycled wood materials used for towing boats that have been reborn as tables, seating and accents.
The kitchen is inspired by the honest and simple cuisine of a Mexican fish camp. The quality of the seafood is paramount, and the menu is designed for sharing, with dishes ranging from ceviches and aguachiles to burritos, tostadas, and fish tacos, of course. Fried spiny red lobster and grilled octopus are two highlights not to miss.
 
                    
                
            The kitchen is inspired by the honest and simple cuisine of a Mexican fish camp. The quality of the seafood is paramount, and the menu is designed for sharing, with dishes ranging from ceviches and aguachiles to burritos, tostadas, and fish tacos, of course. Fried spiny red lobster and grilled octopus are two highlights not to miss.
Location
                                    Monday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        13:00-23:00
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        13:00-23:00
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        13:00-23:00
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        13:00-23:00
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        13:00-23:00
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        13:00-18:00