レストラン
Down Home
                            
                                135299 9th Line, Markdale, N0C 1H0, カナダ
                            
                        
                        
                            
                            
                                
                                    $$$$
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                                    現代風料理
                                
                                
                            
                        
                        
                    
                                
                                    
                                        ファームトゥテーブル
                                    
                                
                            
                        オンライン予約可
Down Home
                            
                                135299 9th Line, Markdale, N0C 1H0, カナダ
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    現代風料理
                                
                                
                            
                        
                        
                    
                                
                                    
                                        ファームトゥテーブル
                                    
                                
                            
                        
                    
                        Known for their time at Sumac & Salt, Chef Joel Gray and Hannah Harradine apply a heartfelt approach by welcoming diners into their own home in Grey County for a charming, intimate experience. Here, an interior kitchen and a barbecue are used to create a meal that spotlights excellent local products. Everything is lovingly presented by the team, with the chef offering explanations of many of the courses. Standouts include pieces of coal-roasted beets arranged with pickled pumpkin and dabs of creamy pumpkin seed purée. Trout brined with spruce tips is slow-smoked then quick-seared and presented with Ontario potatoes, fiddlehead ferns, and trout roe. Braised lamb neck stuffs a wild leek raviolo dressed with a preserved green tomato jus, giving a subtle hint of spice.
                    
                
            ロケーション
                                    月曜
                                
                                
                                    
                                        休
                                    
                                
                            
                                    火曜
                                
                                
                                    
                                        休
                                    
                                
                            
                                    水曜
                                
                                
                                    
                                        休
                                    
                                
                            
                                    木曜
                                
                                
                                    
                                        18:30-22:00
                                    
                                
                            
                                    金曜
                                
                                
                                    
                                        18:30-22:00
                                    
                                
                            
                                    土曜
                                
                                
                                    
                                        18:30-22:00
                                    
                                
                            
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                                        休
                                    
                                
                             
                                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        