Restaurants
Fu Quan Shu Yuan
                            5F, Building A, Zijin Plaza, 701 Gudun Road, Xihu, Hangzhou, China Mainland
                            
                        
                        
                            
                            
                                
                                    ¥¥
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                                    Vegetarian
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        Reservations are not available for this restaurant on our site
Find bookable restaurants near meFu Quan Shu Yuan
                            5F, Building A, Zijin Plaza, 701 Gudun Road, Xihu, Hangzhou, China Mainland
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Vegetarian
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        After renovation, this hub dedicated to Chinese tea, art and all things Zen befits Hangzhou’s moniker as a cultural jewel. Its adjoining eatery still serves vegetarian food with Zhejiang twists; all-time favourites like soy-marinated walnuts, fresh tofu skin in thick broth and red braised stinky tofu are still on the menu. Thickly sliced lurid bolete sautéed with green chillies stands out with aroma and toothsome texture.