Restaurants
16âme
                            32 rue des Glaciers, Le Monêtier-les-Bains, 05220, France
                            
                        
                        
                            
                            
                                
                                    €€
                                    ·
                                
                                
                                    Modern Cuisine
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Farm-to-table
                                    
                                
                            
                        Reservations are not available for this restaurant on our site
Find bookable restaurants near me16âme
                            32 rue des Glaciers, Le Monêtier-les-Bains, 05220, France
                            
                        
                        
                            
                            
                                
                                    €€
                                    ·
                                
                                
                                    Modern Cuisine
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Farm-to-table
                                    
                                
                            
                        
                    
                        In the heart of the village, Julien Momon and his partner welcome you into a pared-down, wood-rich interior whose modern culinary score is founded on local, seasonal produce. To start, creamy aubergines paired with crunchy courgettes, fresh goat’s cheese from La Grave, basil pesto and red pepper sorbet, followed by 12-hour confit of pork belly in rosemary with velvety mashed potato and iced vegetables. The food is fresh, fragrant, vibrant and polished in a culinary ode to the cornucopia of country produce, courtesy of the virtuoso technique of a chef who boasts stints with Christophe Bacquié and Gérard Boyer. A slap-up meal with all the trimmings and offering excellent value for pleasure.
                    
                
            Location
                                    Monday
                                
                                
                                    
                                        19:00-21:00
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        19:00-21:00
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        19:00-21:00
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        19:00-21:00
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        19:00-21:00
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        19:00-21:00
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        closed