In this simple establishment, reminiscent of a charming taberna, it is impossible to leave disappointed due to the friendliness of its service and a philosophy that focuses on the fine detail of its cuisine. It is run by its two owners (Roger Viñas and Chesco Salrach) who, as fate would have it, became friends at their children’s school and decided to embark upon this venture together with one of them working in the kitchen, the other in the dining room. Here they champion contemporary cuisine, with nods to both the sea and the mountains, where different techniques, good textures and a great mastery of broths can be appreciated. The menu, which is always open to sharing, focuses on three tasting menus: La barra del Avenir, La barra pesquetariana and a more extensive one called Avenir.