Located in the basement of the Zola – Palais de Bohème boutique hotel and accessed via a separate side entrance, this restaurant is not particularly easy to find. The vaulted cellar of the elegant, listed city palace provides a distinctive setting for the restaurant and bar-lounge, which boast a chic and stylish interior design. The cuisine comprises a diverse array of Asian and South American dishes, as well as house-made pasta. The menu includes a "Bites to Share" section that includes hamachi ceviche, XO beef or baozi buns, plus dishes such as piri piri chicken or miso eggplant. Groups of two or more can opt for the "Bit of Everything" tasting menu. You can also sip a classic cocktail or signature drink at the bar.