Restaurants
La Maison Confortable
                            
                                4F, 3-7-4 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    French
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        Reserve a table
La Maison Confortable
                            
                                4F, 3-7-4 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    French
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        
                    
                        Yosuke Akasaka studied for years under Pierre Gagnaire. From this legend of the French culinary world, Akasaka inherited the avant-garde sensibility that inspires his creativity. Combining seafood with meat and vegetables with fruit, Akasaka teases out unexpected qualities of the ingredients with which he works. While Gagnaire chose a table for his logo, Akasaka favours a house for his motif. The subtext is the same: a space that evokes the feelings of home, comfort and belonging; hence the name of the restaurant.
                    
                
             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        