Restaurants
Varier
                            2F, Nakanoshima Daibiru, 3-3-23 Nakanoshima, Kita-ku, Osaka, 530-6102, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    French
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Groups
                                    
                                
                            
                        Reservations are not available for this restaurant on our site
Find bookable restaurants near meVarier
                            2F, Nakanoshima Daibiru, 3-3-23 Nakanoshima, Kita-ku, Osaka, 530-6102, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    French
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Groups
                                    
                                
                            
                        
                    
                        ‘Varier’ is French for ‘change’. The restaurant’s name echoes Minoru Takai’s creed of continually moving forwards. Prix fixe menus change monthly, matching step with the shifting seasons. Takai weaves a story with ingredients that speak of their native lands, such as chicken and ume from Wakayama, or pork and sweet potatoes from Kagoshima. To cultivate the talents of the next generation of chefs, recipes are conceived as a team. ‘Modest spirit, humble heart’ is the driving force at Varier.