Restaurants
Mountain Restaurant
                            1F, Fufang Garden, Yangzhou State Guesthouse, 1 Changchun Road, Hanjiang, Yangzhou, China Mainland
                            
                        
                        
                            
                            
                                
                                    ¥¥
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                                    Huaiyang
                                
                                
                            
                        
                        
                    
                                
                                    
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                        Reservations are not available for this restaurant on our site
Find bookable restaurants near meMountain Restaurant
                            1F, Fufang Garden, Yangzhou State Guesthouse, 1 Changchun Road, Hanjiang, Yangzhou, China Mainland
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Huaiyang
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Groups
                                    
                                
                            
                        Thanks to its mindful design, the guesthouse restaurant fits into its lush surroundings well. The kitchen strikes a fine balance between Huaiyang traditions and creative flair. On every table you see their signature lantern-shadow fish: sliced grass carp belly is air-dried, seasoned and roasted into paper-thin translucent slivers. Their spicy-sweet taste is utterly addictive. Brine-poached squab is given a faint mala seasoning with Sichuan pepper.